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Tiki Island Radio
Take a break from the daily grind with a little bit of island time....
Hawaiin Reggae (Jahwaiian), Reggae, Trop Rock, Calypso, and Island Vibes.
Broadcasting live shows daily
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Set a course for Tiki Island
Island Mojo Conch Fritters
Here’s my Bahamian style conch fritter recipe with a kick, adding Island Mojo Hot Sauce to the batter.
•
4 fresh conchs, finely minced
4 fresh conchs, finely minced•1 small green pepper, finely chopped
1 small green pepper, finely chopped•1 small red pepper, finely chopped
1 small red pepper, finely chopped•2 celery stalks, finely chopped
2 celery stalks, finely chopped•1 onion, finely chopped
1 onion, finely chopped•1 egg, slightly beaten
1 egg, slightly beaten•1¾ cups all-purpose flour
1¾ cups all-purpose flour•3 teaspoons baking powder
3 teaspoons baking powder•2 oz. Jimmy Parrish’s Island Mojo Hot Sauce
2 oz. Jimmy Parrish’s Island Mojo Hot Sauce•½ teaspoon salt
½ teaspoon salt•dash of pepper
dash of pepper•Peanut oil
Peanut oilCombine ground conch with chopped vegetables. Add egg & hot sauce. Mix flour, baking powder, and salt & pepper in separate bowl, then add to conch mixture. Form into balls, fry 3 to 5 minutes until golden brown.
Tip from the Pros: The best dipping sauce for these fritters is simply a combination of mayo, ketchup, and Louisiana or Tabasco sauce.
Ricky Hana Chocolate Chip Cookies
•1/2 cup Fleischman’s Margarine (butter is OK) use less for more scone-like
1/2 cup Fleischman’s Margarine (butter is OK) use less for more scone-like•1 egg
1 egg •1/4 cup white sugar (or baker’s sugar) (C&H)
1/4 cup white sugar (or baker’s sugar) (C&H)•1/4 cup golden brown Sugar (C&H)
1/4 cup golden brown Sugar (C&H)•1-3 tsp pure vanilla extract (optional)
1-3 tsp pure vanilla extract (optional)•1-1/2 cup wheat-free and gluten-free mix. I use “Pamela’s Baking and Pancake Mix”
1-1/2 cup wheat-free and gluten-free mix. I use “Pamela’s Baking and Pancake Mix”•1-1/2 cup semi sweet chocolate chips (or macadamia nuts)
1-1/2 cup semi sweet chocolate chips (or macadamia nuts)•1/2 cup chopped walnuts
1/2 cup chopped walnutsPreheat oven to 350 degrees. Cream butter and sugar together, add egg and vanilla. Add Pamela’s Mix. Throw in chocolate chips, then walnuts. Place scoops of dough using a tablespoon on 2 cookie sheets sprayed with original Pam. No need to flatten the scoops. Cook for 12-15 mins depending on scoop size. Place one big glass of nonfat in the freezer for 5 mins near the end of cooking. Take cookies out of oven. Let cool for only a minute, use a spatula to remove. Leaving on cookie sheet lets them bake too long. Take milk out of freezer. Feast!!!!
Hawaiian Po-Boys
Serves 4
•4 Boneless Chicken Breasts
4 Boneless Chicken Breasts•Thick Teriyaki Sauce (Kikkoman Teriyaki Baste & Glaze if possible)
Thick Teriyaki Sauce (Kikkoman Teriyaki Baste & Glaze if possible)•4 Po-boy (Hoagie type) rolls
4 Po-boy (Hoagie type) rolls•1 small can crushed pineapple
1 small can crushed pineapple•4 slices baby Swiss cheese
4 slices baby Swiss cheese•Mayonaise
Mayonaise•Mustard
Mustard•Sliced Tomatoes
Sliced TomatoesMarinate Chicken in Teriyaki sauce. Grill chicken until done basting again while
cooking. When done, chop into slices. Place in glass pan or bowl covered in tinfoil
to keep warm.
Slice rolls and cover with tinfoil. Warm in oven while chicken is cooking.
To prepare sandwiches:
Spread Mayonnaise and a small amount of mustard on the Hoagie rolls. Add a
handful of chicken and top with a slice of Swiss cheese. Add a couple of spoonfuls
of crushed pineapple and tomato slices. Serve warm. Delicious with baked beans.
Enjoy!!
Tequito
•12 large fresh mint leaves
12 large fresh mint leaves•1 tbsp sugar
1 tbsp sugar•3 tbsp lime juice
3 tbsp lime juice•1/4 cup Blanco Tequila
1/4 cup Blanco Tequila•Club soda
Club sodaAdd mint and sugar to glass.
Crush with pestle or back of spoon.
Add lime juice and mix with mint & sugar.
Fill glass with ice. Add tequila.
Fill to top with club soda.
Garnish with a lime slice and a mint sprig and serve.
You can substitute mango tequila and mango-flavored fizzy water as
a variation.
CLEARANCE MERCHANDISE
We have about 10 copies of our last book here in the studio....Lady Kim is cleaning house.
$4.99 each plus shipping while supplies last. We are using USPS $5.00 Flat Rate Shipping anywhere in U.S.
$4.99 Sale Price!
Regularly $12.95 plus shipping on Amazon.
Here are a few recipes from the book.....
Learn more about the book here.
